Monastrell (Mourvedre), Syrah and Tempranillo. Aged 3 months in American and French oak. Well structured, full bodied and balanced. Dark berries, plums, herbs. Velvety rich and powerful. Robert Parker - 85 points.

 

Aged 10 months in new barrels. Dark cherry colour, purple tones. Intense nose of ripe blackberry, plum and cherry. Full, rounded and mature on the palate. Well structured and lingering finish.