Deep dark ruby red colour. Black cherry fruit with hints of plums, tobacco and roasted coffee. Velvety and full with exceptional concentration and balance. Pairs well with roasted meats, pastas with meat sauce and fresh cheeses. 95% Sangiovese - 5% Colorino and Canaiolo. Aged in French oak for 12 months.

 

Again, deep dark ruby red colour. Rich, highly extracted, black cherry fruit, with chocolate, meat, berry and smoke notes. Complex and velvety. An elegant wine of exceptional concentration and harmony. Medium- to full-bodied, with fine tannins and a long, caressing finish. 100% Sangiovese. Aged in French Oak for 18 months

 

Rich highly extracted red and dark fruit aromas with hints of oak and black cherry fruit. Complex and velvety. An elegant wine of concentration and balance. The finish is long and lingering. Cabernet Sauvignon 97% and Cabernet Franc 3%. Aged in French Oak for 18-20 months

 

Wonderful aromas of violets, berries and minerals. Full-bodied palate is well-rounded and lingering with complex layers of velvety fruit and tannin. 100% Sangiovese. Aged in French Oak for 18-20 months