2nd wine of the famous Clos Dubreuil (see below). This is 95% Merlot and 5% Cabernet Franc made from young vines. The wine making is the same with less pumping over in order to have lighter tannins and to focus on a well structured but fruity Saint Emilion. The wine is aged for 18 months in 50% new oak and 50% one year-old oak barrels.

 

A sensual effort with sweet caramel-infused black cherry and plum-like fruit, this dark ruby-hued 2002 displays low acidity, medium to full body, and loads of fruit in a straightforward, but lush, charming, delicious style. It should be consumed over the next 5-6 years. 90 points The Wine Advocate

 

Lithe, ripe fruit notes with hints of spice. Light on its feet, balanced, expressive and with caressing tannins. Charming. Drink 2010-18. (16.38 points) Decanter Magazine May 2005 600 cases made per annum