Good wines take care and nurturing. They should be complex and interesting, reflecting the nature of the soil they were grown in and the personality of the people who reared them. But supermarkets and large corporations these days have winemakers held to ransom. Profit margins and quantity become the imperative, and the casualty is quality and personality.

When we set up the Company in 2002, we decided to make it our raison d'etre to work with individual and independent winegrowers who not only produced wines in the traditions of the generations who went before them, but who were as fascinated by innovation and ways to maintain the distinctive flavours of their wines as they were pernickety about their quality.

We believe they bring a distinction and individuality to their wines and we look forward to sharing them with you.

At Tasting Room, we decided how reassuring it would be to try a wine before you committed yourself (and your credit card!). Hence our tastings, already popular amongst Tasting Room regular customers and whom we warmly invite you to join.