This knocks spots off another certain well-known product on the market as this actually tastes of whisky and cream. It's made from single malt whisky (Edradour in the Highlands) and Scottish cream. It's not as thick and sickly as the other one either. 70cl

 

Islands. Isle of Mull Tobermory distillery's peated version named Ledaig. 13 year old matured in hogshead. Dry, peaty and smoky with hints of seaweed and chocolate.

 

North-eastern Islay malt distillery. Not chillfiltered for a more authentic and original flavour especially as this is heavily peated like it used to be 80 or so years ago - marmite, herbal notes with mint and of course PEAT!

 

13 year old unchill filtered Speyside. A light nose with discreet floral, malt and honey notes-citrus fruit on a malty finish. Distilled 1994 - Bottled 2007