This knocks spots off another certain well-known product on the market as this actually tastes of whisky and cream. It's made from single malt whisky (Edradour in the Highlands) and Scottish cream. It's not as thick and sickly as the other one either. 70cl

 

This pure malt is a blend of 33% of the peaty, smoky, Islay whiskeys that has been toned down by 67% of Highlands. The result is a tangy, spicy malt with a soft and mellow finish

 

Islands. Isle of Mull Tobermory distillery's peated version named Ledaig. 17 year old matured in hogshead. Dry, peaty and smoky with hints of seaweed and chocolate.

 

Eastern Highland 11 year old unchill filtered. Scotlands closest distillery to Balmoral.Citrus and slightly grassy nose, clean, fresh with ripe fruit, hints of sweetness, medium bodied.