Wine of the Month - Thatch House White 2009 - £42.00

6 bottles - usually £47.70

70% Chenin Blanc, 20%Sauvignon Blanc and 10% Nouvelle. A fresh, crisp white with tropical fruit flavours and hints of lemon-enjoy as an aperitif or with a lighter style dish - ideal with seafood and shellfish

Wine of the Month - Thatch House Red 2009 - £48.00

6 bottles -usually £53.70

80% Pinotage and 20% mixed between Merlot and Cabernet Sauvignon-aged in oak barrels for 12 months. A medium bodied red wine with ruby red colour. Ripe berry and plum flavours on the nose, hints of vanilla and candy floss on the palate. Well balanced with soft tannins, leading to a pleasant, lingering aftertaste

Wine of the Month - Manley Merlot/Cabernet Sauvignon 2007 - £59.70

6 bottles - usually £65.70

75% Merlot and 25% Cabernet Sauvignon. Dark in colour, black berries and a hint of oak on the nose. Delicate tannin structure reveals a well balanced wine with ripe fruit and a touch of herbaceousness.

Tasting Room Red Collection - £85.00

3 bottles of each to compliment any meal

Four of our favourite and best selling wineries - including the best seller Tempranillo from Rioja producer Bodega del Medievo.

Tasting Room White Collection - £85.00

3 bottles of each to compliment any meal

Four of our favourite and best selling wineries - including the new fabulous Viognier Les Dechenes from Chateau Chenaie

Champagne Offer - Champagne - Case of 6 - £107.00

6 bottles: Usually £119.7 (£19.95) - Great discount !

6 Bottles of the delicious Champagne Jeaunaux-Robin Brut Selection. This cuvee, made up of 60% Pinot Meunier, 30% Pinot Noir and 10% Chardonnay, is aged for three and a half years. Justifiably mentioned by the guidebooks of Hachette and also Gilbert and Gaillard

Directors Offer Case - £190.00

12 bottle case perfect for any boardroom!

3 bottles of each of these firm favourites. A selection to grace any table with two classic Burgundies: a red Santenay from the renowned Hubert Lamy and a white Chablis Premier Cru from Domaine d Oliveria. The floral white Les Douves Blanches from Chateau Chenaie in the Languedoc and a full bodied spicey red Crozes Hermitage from Northern Rhone.