Springbank 10 Yr -Cambeltown, Scotland

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Picked up the top prize in its category at the World Whiskies Awards 2014.
The 10-year-old, distilled two and a half times, and is not chill-filtered, nor does it have colour added.
Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises:
Description

Blended from a mixture of Bourbon and sherry casks, the light colour of this malt belies the richness of its character. The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tangy characteristic of the distillery.