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Review: Daily Mail, 29 Feb 2008 |
Wine: Chateau de Millet Blanche, £24.50'Extremely robust, Millet tastes and smells like a Black Forest gateau - the real thing, that is, not those frozen blocks you were fed as a child. Luxuriant notes of plum and black cherry make it ideal with caviar, charcuterie and foie gras - pretty much the staple diet of the whole of the Gascony region. Verdict Sour cherry notes. Serve frappe, in place of vodka, with dishes of smoked fish or caviar.' Review: Daily Telegraph 'Out the other side of Eauze, the Deche family at Chateau de Millet is particularly welcoming and, in the shape of 65-year-old dad, Francis, particularly able to speak of anything to do with wines and spirits over the past 200 years. Don't let the battered hat mislead you!'   |