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Home >> Shop >> All Wines >> Red Wine >> Clos Dubreuil 2009, St Emilion Grand Cru

Clos Dubreuil 2009, St Emilion Grand Cru

Clos Dubreuil 2009, St Emilion Grand Cru

Clos Dubreuil 2009, St Emilion Grand Cru

Bottle Price: £120.00

Case Price: £1368

  • Country: France
  • Region: Bordeaux
  • Grape Variety: Cabernet Franc, Merlot
  • Alcohol: 13.5%
  • Bottle Size: 75cl

or

You can mix any 12 bottles of wine(or more) to get the ‘case price’ for each bottle.      

A sensual effort with sweet caramel-infused black cherry and plum-like fruit, this dark ruby-hued 2009 displays low acidity, medium to full body, and loads of fruit in a lush, charming, delicious style. 94+ points Robert Parker Wine Advocate

Have with : Beef, duck and/or roasted pheasant

Clos Dubreuil - St Emilion Grand Cru, St Emillion, Bordeaux

Benoit Trocard, the son of Jean-Louis Trocard, stands on his own two feet with his Clos de la Vieille Eglise and the world renowned Clos Dubreuil St Emilion Grand Cru. This latter domaine only produces 400 cases a year, with demand increasing year by year.

It won’t help that Benoit is now the President of the new Bordeaux group Bordeaux Oxygène, which aims to breathe new life into the perception – and sales – of the region's wines. It will concern itself chiefly with non-winemaking related issues, notably the marketing and promotion of Bordeaux, in an effort to increase the region's appeal to young wine drinkers.

Benoit is one of a younger generation of Bordelaise producers who are striving to drive the image and wines that they make away from the preconceived idea of ‘the old boy network’ and are producing wines which, although still portray a traditional image and taste, are approachable at an earlier age.

<!--[endif]--> -Saint-Émilion is one of the principal red wine areas of Bordeaux along with the Médoc, Graves and Pomerol.The region is much smaller than the Médoc and adjoins Pomerol. As in Pomerol and the other appellation on the right bank of the Gironde, the primary grape varieties used are the Merlot and Cabernet Franc, with relatively small amounts of Cabernet Sauvignon also being used by some chateaux.

Saint Émilion wines were not included in the 1855 Bordeaux Classification. The first formal classification in Saint Émilion was made in 1955. Unlike the 1855 classification, it is regularly revised. Crucially, it would be open to reassessment every ten years or so, setting it apart from the seemingly immutable 1855 classifications.